At last week’s Paris Cookbook Fair, the annual Gourmand Awards feted cookbooks from around the world. The awards cover a vast array of categories, from books by chefs to first books to photography and design. Among the winners were the Japanese cookbook Gion Sasaki, Hiroshi Sasaki by Mami Nagasue (Nagasue Books), which won a best chef cookbook award, and Pippa’s Festa by Pippa Matei of Malta (Miranda), which won an entertaining award. …read more
