Readersforum's Blog

September 27, 2012

The Unofficial Downton Abbey Cookbook: A Delicious Time Machine to Post-Edwardian England

By Maria Popova

More than 150 recipes from upstairs and downstairs.

With a documented soft spot for cross-disciplinary cookbooks and the intersection of food and fiction, I was instantly adrool over The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding (public library) by baker and writer Emily Ansara Baines, who brings us “more than 150 recipes from upstairs and downstairs.” Whether you’re in the mood for Mr. Bates’ chicken and mushroom pie or Sybil’s ginger nut biscuits, each delicious bite of these surprisingly approachable dishes is a tiny time machine that transports you right back to the post-Edwardian era.

Click here to read the rest of this story

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: